At the moment I am working for a family that has porridge every morning. But with young children eating a bowl of porridge early in the morning before school is never appetising!!
So everyday I try a nice variation on flavour, often depending on what’s in the cupboard or any fruit that’s looking a bit past its best!
This week I tried Apple, cinnamon and raisin porridge which defiantly passed the children’s taste test- a good sign it was a hit!
75ml good quality Apple juice
170ml water (may need more if it too thick)
Pinch of salt
Honey or soft light brown sugar
The day before mix the first 4 ingredients in a saucepan and leave over night in the fridge
The next morning add the pinch of salt and add to the heat and bring to gently simmer to warm and thicken.
Finish with honey or sugar and cinnamon.