Too help cool down after the soaring summer temperatures in the Hamptons ( aswell as the UK), I made a batch on ice cream. Well kind of ice cream, it doesn’t have the usual egg, cream and sugar mix, it involves 2 ingredients and no added sugar!
By now everyone has probably heard of the banana ice cream, where you blend and freeze bananas for a healthy ice cream alternative. But I decided to take it a step further by barbecuing the banana before blending and adding no sugar almond butter into the mix. If almonds aren’t you thing any nut can be used, such as cashew nuts .
No sugar almond butter
Preheat the barbecue
Make a slit through the skin on one side of each banana and then wrap in silver foil
Add to the barbecue and leave to roast, which will take about 15 minutes. The skin will go black and soften
Remove and leave to cool before peeling and blend along with some almond butter. I started with 1.5 tablespoon/ banana but it is really down to preference and the number of bananas used
Blend the mix the add to a tubaware, then freeze
Once frozen enjoy 😝