White chocolate and coconut truffles

Over the summer I made strawberry and white chocolate truffles for an after dinner party treat. Since then I had forgotten how easy they were to make…but I think I have found a recipe which takes the phase “easy recipe” to another level! With just 3 ingredients, what could possibly go wrong?!

If just for adults try adding a shot or two of rum with the condensed milk to make a piña colada flavour!

Ingredients

500 +250 g white chocolate
390g (1 tin) condensed milk
Desiccated coconut

Method
Melt 500g white chocolate
Mix in the condensed milk until it has all come together
IMG_7796.JPG
Set aside until become solid
Using a spoon or melon scoop make small round balls and place on a tray lined with greaseproof paper

IMG_7793.JPG
Using the rest of the chocolate, melt it down in a bowl
In a separate bowl, pour the desiccated coconut
Now in a conveyor like motion, using a fork or tooth picks, dip each truffle ball in the melted white chocolate, then roll in the desiccated coconut and set aside

IMG_7797.JPG

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s